Kumara vege burgers with avocado salsa
(at time of publication)
- Burger patties
- spray oil
- 2 cups cooked kumarasweet-potatoX, mashed
- 2 cups frozen mixed vegetables, steamed
- 1 teaspoon Tuscan seasoning
- 1 teaspoon basil pesto
- 2 tablespoons sesame seeds
- 1 avocado, chopped
- ¼ cup spring onions, chopped
- ½ cup tomatoes, diced
- 2 tablespoons fresh coriandercilantroX, roughly chopped
- 2 tablespoons lime juice
- 4 wholegrain buns
- 4 iceberg lettuce leaves, washed
- 8 slices beetrootbeetsX (from a can)
1 In a large bowl combine all burger ingredients except sesame seeds. Mix well and use wet hands to shape 4 patties. Sprinkle with sesame seeds on both sides and place in fridge to chill for 5 minutes.
2 Combine all salsa ingredients in a medium-sized bowl and mix well until combined. Set aside.
3 Heat a non-stick frying pan and spray with oil. Fry patties until golden brown on both sides.
4 Cut rolls in half and layer with pattie, lettuce, beetroot and top with salsa.
Make it gluten free: Use gluten-free seasoning, pesto and buns.
Nutrition Info (per serve)
Total fat 18g
–Saturated fat 3g
Dietary fibre 14g
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