Kumara vege burgers with avocado salsa

Instructions

1 In a large bowl combine all burger ingredients except sesame seeds. Mix well and use wet hands to shape 4 patties. Sprinkle with sesame seeds on both sides and place in fridge to chill for 5 minutes.

2 Combine all salsa ingredients in a medium-sized bowl and mix well until combined. Set aside.

3 Heat a non-stick frying pan and spray with oil. Fry patties until golden brown on both sides.

4 Cut rolls in half and layer with pattie, lettuce, beetroot and top with salsa.