Lamb pita pocket

Ingredients

Serves (1) — default Serves (2) Serves (4) Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 1 courgettezucchiniX, chopped
  
• 6 cherry tomatoes, halved
  
• 1 cup rocketarugulaX leaves
  
• 1 tablespoon vinaigrette (I used ⅓ lemon-infused olive oil and ⅔ ciderhard ciderX vinegar)
  
• 1 wholemeal pita pocket, halved
  
• 2 tablespoons hummus
  
• 120g leftover cooked lamb (or beef)

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Instructions

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1 Microwave or grill courgette for 90 seconds or until softened.

2 Toss tomatoes and rocket in vinaigrette.

3 Spread pita pocket with hummus and stuff with lamb, veges and salad.

Nutrition info (per serve)

Calories 595 cal

Kilojoules 2500 kJ

Total fat 23 g

Saturated fat 7 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Apr 2015

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