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Light-as-air sponge cake

Light-as-air sponge cake

Serves: 12
Time to make: 25 mins
( Hands-on time: 5 mins )
Total cost: $ 7.80 / $ 0.65 per serve

(at time of publication)


*Passionfruit pulp also makes a tasty topping.

HFG tip

  • Tips for a great sponge
  • Overcooking will dry the sponge out
  • Egg whites beat best when the weather isn’t humid
  • Fold ingredients until just combined. Don’t over mix or you’ll knock the air out and the surface will crack on baking.

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  • Average Rating

  • (3 / 5)
Photographer: Bryce Carleton

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