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Light-as-air sponge cake
Baking
4 ratingsRate

Light-as-air sponge cake

Try our low-calorie version of the traditional sponge cake. We have replaced the whipped cream with a healthier choice of yoghurt - it's sure to become a family favourite.
Serves: 12
Time to make: 25 mins
Hands-on time: 5 mins
Total cost: $7.80 / $0.65 per serve

(at time of publication)

Variations

*Passionfruit pulp also makes a tasty topping.

HFG tip

  • Tips for a great sponge
  • Overcooking will dry the sponge out
  • Egg whites beat best when the weather isn’t humid
  • Fold ingredients until just combined. Don’t over mix or you’ll knock the air out and the surface will crack on baking.

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One comment on Light-as-air sponge cake

  1. Ann Glamuzina November 30, 2021 at 1:54 pm #

    Reminds me of my mother’s sponge cakes – only healthier – love the yoghurt and berries topping.

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