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Macadamia-crusted chicken with potato salad

Macadamia-crusted chicken with potato salad

Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $20.20 / $5.05 per serve

(at time of publication)

Variations

Make it gluten free: Check mustard is gluten free.

Make it low FODMAP: Swap peas for green beans and check Dijon mustard does not include onion or garlic.

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Photographer: Mark O'Meara
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