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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Forget the takeaways! When in a hurry, Middle Eastern flavours make these lamb burgers a delicious addition to your weeknight dinner recipes.
1 Place mince, breadcrumbs, first measure of cumin and coriander in a large bowl and mix until combined. Shape into four patties and refrigerate for 10 minutes.
2 In a small bowl combine yoghurt, second measure of cumin and feta.
3 Heat a non-stick fry pan and spray with oil. Fry patties for 3—4 minutes each side until cooked through.
4 Halve the buns and layer each with lettuce, lamb burger, cumin feta yoghurt, tomato, beetroot and cucumber. Add the bun top. Serve remaining lettuce on the side.
Make it gluten free: Use gluten-free breadcrumbs and buns and check ground spices are gluten free.
Calories 510 cal
Kilojoules 2140 kJ
Total fat 15 g
Saturated fat 5 g
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