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Moroccan lamb with toasted Brussels sprouts

Moroccan lamb with toasted Brussels sprouts

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $23.08 / $5.77 per serve

(at time of publication)

Variations

Make it gluten free: Use rice instead of couscous, and check spice mix and canned tomatoes are gluten free.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75