Mushroom, leek and ricotta open pie
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Mushroom, leek and ricotta open pie

Try Swiss brown mushrooms in this recipe - they add a deep, earthy flavour to this tasty vegetarian pie.
Serves: 4
Time to make: 1 hr 10 mins
Hands-on time: 25 mins

Variations

If you prefer, you can replace the swiss brown mushrooms with button or flat white mushrooms.

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Photographer: Jeremy Simons

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