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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Make the cocktail sauce by mixing together all the sauce ingredients. Cover and refrigerate.
2 Combine lettuce, tomato and avocado in a glass (a tumbler is ideal). Arrange prawns on top of the salad and drizzle with prepared cocktail sauce.
3 Decorate the glass with a slice of lemon and the unpeeled prawn, if desired. Serve immediately.
If you wish to feed more people, simply multiply the quantity of ingredients by the number of people you're serving.
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