e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C. Lightly grease a 24-26cm cake tin.
2 In a large bowl, mix dry ingredients. Rub in spread to form breadcrumbs. Stir in milk until just blended. Using your hands, form into a soft dough.
3 Place dough in the base of prepared pan and spread to cover base. Bake for 15 minutes until lightly golden.
4 Cool slightly. Cut shortcake into 16 slices.
5 Sandwich (and then top) shortcake pieces with fromage frais and fruit. Garnish with mint.
Do not assemble the shortcake more than an hour before serving.
Calories 222 cal
Kilojoules 930 kJ
Total fat 5 g
Saturated fat 1 g
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