Peach sorbetReviewed by our expert panel
(at time of publication)
- ¾ cup fruit juice
- 800g chopped flesh of just-ripe peaches
- 2 tablespoons lemon juice
- 1 teaspoon vanilla paste
- 2 teaspoons lemon or lime zest
1 Place fruit juice in a pan and bring to the boil. Simmer for 2 minutes. Add peaches and remaining ingredients and cook over a medium heat for 6-7 minutes, stirring occasionally. Leave to cool.
2 Purée mixture until smooth. Place in an ice cream maker and process for about 20 minutes and then pour into a freezer-proof container, or pour the purée immediately into a freezer-proof container and freeze.
3 Remove from the freezer 15 minutes before serving to allow sorbet to soften.
The sorbet will be yummy whichever way you prepare it but for a creamier texture, use an ice cream maker. Without one, the sorbet will be more like a granita.
Nutrition Info (per serve)
Total fat 0g
–Saturated fat 0g
Dietary fibre 1g
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