Pork satay salad
(at time of publication)
- 350g pork mince
- 1 tablespoon lime juice
- ¼ cup no-added-salt-or-sugar crunchy peanut butter
- ⅓ cup light coconut milk
- 6 cups herb slaw or coleslaw mix
- 1 ½ cups cooked brown rice
- 3 cups fresh spinach
- fresh coriandercilantroX, to serve
1 Spray a large pan with oil and heat until hot. Add pork mince and stir-fry until browned. Turn down heat and add lime juice, peanut butter and coconut milk. Stir to combine.
2 Add slaw mix and cooked rice and heat through. Remove from heat and stir through spinach.
3 Divide among 4 plates, top with coriander and serve.
Check your coleslaw mixture does not contain onion to keep this meal low FODMAP.
Nutrition Info (per serve)
Total fat 18g
–Saturated fat 6g
Dietary fibre 6g
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