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Pork satay salad

This low-calorie pork satay salad recipe sure packs in the flavour! So easy and quick to make in 35 minutes, try this tasty lunch or dinner option. Dairy and gluten free, it is also diabetes-friendly and low FODMAP, so suitable for people with IBS.

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.3
Ingredients

Ingredients

  • 350g pork mince
  • 1 tablespoon lime juice
  • ¼ cup no-added-salt-or-sugar crunchy peanut butter
  • ⅓ cup light coconut milk
  • 6 cups herb slaw or coleslaw mix
  • 1 ½ cups cooked brown rice
  • 3 cups fresh spinach
  • fresh coriander, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray a large pan with oil and heat until hot. Add pork mince and stir-fry until browned. Turn down heat and add lime juice, peanut butter and coconut milk. Stir to combine.

    2 Add slaw mix and cooked rice and heat through. Remove from heat and stir through spinach.

    3 Divide among 4 plates, top with coriander and serve.

    HFG tip

    Check your coleslaw mixture does not contain onion to keep this meal low FODMAP.

    One comment on Pork satay salad

    1. Margaret Stirrup July 27, 2022 at 5:14 pm #

      Easy and tasty recipe, looking forward to trying more

    Leave a comment

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