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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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What's better than nachos? POTATO in nachos! Try this tasty energy-booster that is sure to fill you up!
1 Preheat oven to 190°C. Cook potatoes in boiling water for 8-10 minutes until slightly tender.
2 Brown mince in a non-stick pan. Add onion. Cook for a few minutes. Add beans and tomatoes. Cook for 4-5 minutes.
3 Arrange half the potatoes in a large ovenproof dish or divide among 4 individual dishes. Spray with a little olive oil.
4 Spoon over mince. Arrange remaining potatoes over top. Spray with oil. Sprinkle with cheese. Bake for 25 minutes. Serve with sour cream, spring onions and coriander.
Calories 516 cal
Kilojoules 2160 kJ
Total fat 14 g
Saturated fat 7 g
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