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Seared tuna with a spicy rice salad and Asian flavourings
Mains

Seared tuna with a spicy rice salad and Asian flavourings

Fresh tuna flavoured with garlic, ginger, lime and coriander, seared and sliced. Served with a lightly spiced rice salad with chilli and spring onions, carrot and avocado. All topped with a sprinkling of cashew nuts.
Serves: 4
Time to make: 40 mins

Variations

Make it gluten free: Check soy sauce is gluten free.

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Photographer: Bryce Carleton

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