e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Lay raspberries and mango pieces on a tray or in a dish lined with baking paper. Freeze until very hard.
2 Remove from freezer and thaw on bench for 10 minutes before transferring to a food processor with yoghurt. Blitz until smooth. (Scrape down the sides of the food processor with a spatula halfway through blitzing.)
3 Serve immediately or return to a container to freeze until ready to serve.
Make it gluten free: Check yoghurt is gluten free.
Calories 72 cal
Kilojoules 300 kJ
Total fat 1 g
Saturated fat 1 g
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