e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place lamb, vegetables, rosemary, chilli paste and water in a large slow cooker. Cook on high for 4 hours.
2 Remove lamb from cooker and set aside to cool. Add spinach and beans to cooker and cook for 20 minutes until leaves wilt.
3 Remove meat from lamb once cooled slightly and break into coarse chunks. Return meat with basil to soup with bread. Stir and season to taste. Garnish with cheese to serve.
Make it gluten free: Check chilli paste is gluten free and use gluten-free bread.
This soup can be kept for up to 3 days in the fridge in an airtight container. Heat thoroughly before serving.
Calories 263 cal
Kilojoules 1100 kJ
Total fat 7 g
Saturated fat 3 g
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