Risotto with pumpkin and bacon
1 ratingsRate

Risotto with pumpkin and bacon

Reviewed by our expert panel
Serves: 4
Time to make: 45 mins

HFG tip

To cut pumpkin, place in a plastic bag and throw hard against a concrete path. The pumpkin will split in half. Scoop out the seeds and discard, cut the pumpkin into wedges, then pare off the skin.

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Photographer: iStockphoto.com

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