Cheesy mushroom and eggplant pasta
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7 ratingsRate

Cheesy mushroom and eggplant pasta

This is a really tasty, hearty dish that satisfies meat-lovers and meat-free eaters alike.
Serves: 1
Time to make: 20 mins

HFG tip

Wondering what to do with the other half of the eggplant?

Score the top, spread with a thin layer of miso and sriracha and roast in the oven. Serve as a side dish with grilled chicken or fish.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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