Cheesy mushroom and eggplant pasta
7 ratingsRate

Cheesy mushroom and eggplant pasta

This is a really tasty, hearty dish that satisfies meat-lovers and meat-free eaters alike.
Serves: 1
Time to make: 20 mins

HFG tip

Wondering what to do with the other half of the eggplant?

Score the top, spread with a thin layer of miso and sriracha and roast in the oven. Serve as a side dish with grilled chicken or fish.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

You have already rated this recipe.

Photographer: Bryce Carleton

Leave a Reply

Go to homepage*Subsequent months will be $2.75