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Roast lamb with fruity garlic stuffing
1 ratingsRate

Roast lamb with fruity garlic stuffing

Serves: 3
Time to make: 1 hr 5 mins
Hands-on time: 20 mins

HFG tip

  • If meat has been refrigerated, bring to room temperature before cooking.
  • To string a joint (in order to hold the joint together when cooking), use any string. Soak string in water for a few minutes before using to make it easier to remove after cooking.
  • To rest a joint, leave meat in a warm place for at least 15 minutes so it doesn’t get cold. Resting a joint is essential as the meat relaxes and becomes more tender to make carving easier.

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