e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Place lamb between 2 sheets of greaseproof paper. Make several sharp incisions down lamb to make flattening easier. Flatten with a rolling pin until doubled in size.
2 Sprinkle basil, parsley, garlic, pine nuts, dates and cranberries over one side of lamb.
3 Roll up and secure with string at regular intervals (see tips below). Cook for 45 minutes until juices run clear. Leave to rest. Serve with roasted vegetables and steamed vegetables.
Calories 229 cal
Kilojoules 960 kJ
Total fat 8 g
Saturated fat 3 g
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