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Roasted carrot and feta salad with dukkah
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Roasted carrot and feta salad with dukkah

Seasonal roasted carrot and feta salad with tasty dukkah. The perfect recipe for a hearty vegetarian meal for one
Serves: 1
Time to make: 30 mins

Variations

Make it low FODMAP: Limit your serve of canned chickpeas to ¼ cup, make sure the dukkah doesn’t contain onion, garlic or pistachios.

Make it gluten free: Check dukkah is gluten free.

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Photographer: Bryce Carleton

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