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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This healthy poke bowl is infused with Japanese-inspired flavors for a delicious gourmet meal for one.
1 Place carrot and radish in a bowl and pour over vinegar (you can do this ahead of time).
2 Place salmon in a bowl and add soy sauce, sesame oil, mirin and chilli sauce. Stir to combine and marinate (you can also do this ahead of time).
3 When you’re ready to eat, in bowl place rice, cucumber and salad. Top with salmon, pickle, seeds and peas and seaweed, if using.
See also:
Sushi and avocado with garlic mayonnaise
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 558 cal
Kilojoules 2380 kJ
Total fat 29 g
Saturated fat 5 g
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