Salmon skewers mezze

Instructions

1 Thread salmon onto 4 skewers with tomatoes, mushrooms, onion and 1 capsicum cut in chunks.

2 Use a stick blender or food processor to blend chickpeas, oil, garlic, curry paste and lemon juice. Blend until smooth. Add a little more olive oil if needed. Spoon into a bowl and garnish with coriander.

3 Serve kebabs with dip, pita bread and the remaining capsicum, cut in sticks.