

Salsa verde pasta
Ingredients
- 400g fusilli pasta
- 1 cup fresh mint
- 1 cup fresh basil
- 1 cup fresh coriandercilantroX
- ½ cup grated parmesan
- 1 lemon, juice
- 1 tablespoon olive oil
- 2 tablespoons shaved parmesan cheese, to serve
- black pepper, to season
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Instructions
1 Cook fusilli following packet directions until al dente.
2 To make pesto, whiz herbs, parmesan, lemon juice and oil in a food processor to a thick sauce.
3 Drain pasta, toss with pesto until well combined. Serve with extra parmesan and pepper.
Nutrition Info (per serve)
-
Calories 516 cal
-
Kilojoules 2160 kJ
-
Protein 35 g
-
Total fat 12 g
-
Saturated fat 2 g
-
Carbohydrates 70 g
-
Sugar 2 g
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Dietary fibre 5 g
-
Sodium 580 mg
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Calcium 300 mg
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Iron 3 mg
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