Salsa verde pasta
Serves: 4
Time to make: 10 mins
Total cost: $9.52 / $2.38 per serve
(at time of publication)
Ingredients
- 400g fusilli pasta
- 1 cup fresh mint
- 1 cup fresh basil
- 1 cup fresh coriander
- ½ cup grated parmesan
- 1 lemon, juice
- 1 tablespoon olive oil
- 2 tablespoons shaved parmesan cheese, to serve
- black pepper, to season
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Instructions
1 Cook fusilli following packet directions until al dente.
2 To make pesto, whiz herbs, parmesan, lemon juice and oil in a food processor to a thick sauce.
3 Drain pasta, toss with pesto until well combined. Serve with extra parmesan and pepper.
Nutrition Info (per serve)
-
Calories 516cal
-
Kilojoules 2160kJ
-
Protein 35g
-
Total fat 12g
-
–Saturated fat 2g
-
Carbohydrates 70g
-
–Sugars 2g
-
Dietary fibre 5g
-
Sodium 580mg
-
Calcium 300mg
-
Iron 3mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
