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Crème caramel (made healthier)
2 ratingsRate

Crème caramel (made healthier)

Our healthier crème caramels are lower in saturated fat, calories and sugar than the original.
Serves: 4
Time to make: 50 mins
Hands-on time: 15 mins

Serving suggestion

To serve, run a knife around the outside of each crème caramel, then turn out on to a plate. If it won’t budge, dip the ramekin briefly into hot water to loosen. Serve immediately.

HFG tip

Don’t throw the leftover egg yolks away. Make burgers with lean beef or turkey mince and use the yolks to bind the ingredients, or use them to coat fishcakes or goujons before dipping in breadcrumbs.

And see our Healthier creamy pastas and curries

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