Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Crème caramel (made healthier)
1 ratingsRate

Crème caramel (made healthier)

Our healthier crème caramels are lower in saturated fat, calories and sugar than the original.
Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Hands-on time: 15 mins

Serving suggestion

To serve, run a knife around the outside of each crème caramel, then turn out on to a plate. If it won’t budge, dip the ramekin briefly into hot water to loosen. Serve immediately.

HFG tip

Don’t throw the leftover egg yolks away. Make burgers with lean beef or turkey mince and use the yolks to bind the ingredients, or use them to coat fishcakes or goujons before dipping in breadcrumbs.

Rate and share:

Photographer: Charlie Richards
Go to homepage*Subsequent months will be $2.75