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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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When you're in a hurry, there's no need to sacrifice on taste with these healthier pork sliders that are ready in 10 minutes and high in both protein and fibre.
1 Preheat oven to 200°C. Line a large baking tray with baking paper. Place pork on prepared tray. Rub with spices, lightly spray with olive oil and bake for 10 minutes. Rest before slicing.
2 Meanwhile, place coleslaw and apple in a large bowl, tossing to combine. Combine buttermilk, lemon juice and mayonnaise in a separate bowl. Pour over apple coleslaw, tossing to combine.
3 Top roll bases with avocado, pork and coleslaw. Sandwich with roll tops and serve.
Instead of using bread rolls, you can serve these pork sliders in baby gem or iceberg lettuce cups if you prefer.
Calories 435 cal
Kilojoules 1817 kJ
Total fat 19.9 g
Saturated fat 3.5 g
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