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Orange and almond cake on a light blue background with a piece slightly out of it
Baking

Upside-down orange and almond cake with rosewater yoghurt

This gorgeously moist gluten-free orange cake is easy to make and looks beautiful on the plate.
Serves: 12
Time to make: 1 hr
( Hands-on time: 15 mins )

HFG tip

You can make this cake up to a day ahead. Store in an airtight container at room temperature. Store the syrup in an airtight container inside the fridge. Without the yoghurt to serve, this cake is dairy free.

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  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

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