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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our healthier satay pork is quick, tasty, and filling - a great mid-week or weekend family meal when you're in a hurry.
1 To make satay paste, in small bowl combine peanut butter, sauces and 2 tablespoons boiling water. Mix well.
2 Spray a non-stick frying pan with a small amount of oil. Add capsicum and cook until softened. Add pork mince and toss until completely browned. Add satay paste and stir well to combine.
3 Arrange salad leaves on plates. Top with warmed satay pork and scatter with coriander.
Wholegrain rice
Make it gluten free: Use gluten-free varieties of sweet chilli sauce and soy sauce.
Calories 246 cal
Kilojoules 1030 kJ
Total fat 12 g
Saturated fat 4 g
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