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Spaghetti with capers, anchovies and Brussels sprouts
Mains

Spaghetti with capers, anchovies and Brussels sprouts

Serves: 4
Time to make: 25 mins

Total cost: $ 11.04 / $ 2.76 per serve

(at time of publication)


Variations

  • Make it gluten free: Use gluten-free pasta.
  • To make a quick and easy pasta puttanesca, add a jar of passata, a handful of pitted black olives and a pinch of dried chilli flakes at step 3.

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Photographer: Andy Lewis

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