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Spicy meatball skewers

Spicy meatball skewers

Serves: 4
Time to make: 30 mins

Total cost: $ 25.60 / $ 6.40 per serve

(at time of publication)


Make it low FODMAP: Swap bulgar wheat for quinoa or brown rice (following packet instructions) and use low-FODMAP wraps or bread.

HFG tip

  • You can use firm rosemary twigs as skewers. Simply strip the leaves off, leaving a sprig at one end and cut the other end of the stalk to a point so the food can be threaded on easily.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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