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Spicy meatball skewers
1 ratingsRate

Spicy meatball skewers

The peppadew slightly sweet, slightly spicy sauce goes well with the meatballs that can be barbequed or grilled in the oven.
Serves: 4
Time to make: 30 mins


Make it low FODMAP: Swap bulgar wheat for quinoa or brown rice (following packet instructions) and use low-FODMAP wraps or bread.

HFG tip

  • You can use firm rosemary twigs as skewers. Simply strip the leaves off, leaving a sprig at one end and cut the other end of the stalk to a point so the food can be threaded on easily.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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