Spinach, pesto and lemon risotto cake
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Spinach, pesto and lemon risotto cake

If you love risotto this cheap and cheerful spinach risotto cake will bring you joy. It's a simple vegetarian dish that's low in sodium and can easily be made gluten free.
Reviewed by our expert panel
Serves: 6
Time to make: 50 mins
Total cost: $16.62 / $2.77 per serve

(at time of publication)

Serving suggestion

Tomato and onion salad

Variations

Make it gluten free Check stock, pesto and parmesan are gluten free

HFG tip

To reduce cooking time, use partly-cooked rice, available in pouches from supermarkets.

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Photographer: Melanie Jenkins

Last updated date: 1 March 2021

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