Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Spinach, pesto and lemon risotto cake
Mains
1 ratingsRate

Spinach, pesto and lemon risotto cake

Reviewed by our expert panel
Serves: 6
Time to make: 50 mins
Total cost: $16.62 / $2.77 per serve

(at time of publication)

Serving suggestion

Tomato and onion salad

HFG tip

To reduce cooking time, use partly-cooked rice, available in pouches from supermarkets.

Rate and share:

Go to homepage*Subsequent months will be $2.75