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Spinach, pesto and lemon risotto cake
1 ratingsRate

Spinach, pesto and lemon risotto cake

If you love risotto this cheap and cheerful spinach risotto cake will bring you joy. It's a simple vegetarian dish that's low in sodium and can easily be made gluten free.
Serves: 6
Time to make: 50 mins
Total cost: $16.62 / $2.77 per serve

(at time of publication)

Serving suggestion

Tomato and onion salad


Make it gluten free Check stock, pesto and parmesan are gluten free

HFG tip

To reduce cooking time, use partly-cooked rice, available in pouches from supermarkets.  If you’re using regular uncooked rice you may need to increase the stock by 1/2 – 1 cup.

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One comment on Spinach, pesto and lemon risotto cake

  1. Paul Oborne May 11, 2022 at 2:17 pm #

    1 cup of stock wasn’t enough to even begin to cook the rice so the result was tasty but dry. I will try it again but with more liquid and longer initial cooking time for the rice.

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