Steak sandwich with mustard yoghurt
1 ratingsRate

Steak sandwich with mustard yoghurt

A succulent steak sandwich, offset with the zing of a mustard sauce, hits the spot every time. Who said delicious can't be healthy!
Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $25.60 / $6.40 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread and check mustards are gluten free.

Make it low FODMAP: Limit courgette to 65g per serve, swap ciabatta for low-FODMAP bread and use lactose-free yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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