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Summer vege curry

Summer vege curry

Serves: 2
Time to make: 30 mins
Total cost: $11.00 / $5.50 per serve

(at time of publication)

Variations

Make it vegan: Use a vegan yoghurt and check tandoori paste is vegan.

HFG tip

If using taro, wear gloves and cook thoroughly, to avoid hand, skin, mouth and throat itching caused by a substance in raw taro called calcium oxalate (see our feature In season January for more information).

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $86. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75