Crumbed chicken with quinoa and dukkah

Crumbed chicken with quinoa and dukkah

We all love crunchy crumbed chicken - but we don't love the high-saturated fat and sodium. We've made our recipe for two healthier by baking the chicken instead of frying, and the quinoa and dukkah ensure a crispy coating.
Serves: 2
Time to make: 25 mins , plus 2 hrs marinating time
Hands-on time: 10 mins

Rate and share:

Photographer: Mark O'Meara

Leave a Comment

Go to homepage*Subsequent months will be $2.75