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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This easy teriyaki chicken is tender, full of flavour and a family favourite. Serve it up with fluffy jasmine rice for a quick, no-fuss meal.
1 Place soy sauce, water, mirin and sugar in a small pan. Stir over a low heat until sugar dissolves. Bring to the boil, then reduce heat and simmer uncovered for 3 minutes.
2 Heat oil in a non-stick pan. Add chicken in batches. Cook over a high heat until evenly browned.
3 Return chicken to pan and add sauce. Cover and cook for 20-25 minutes, or until chicken is tender. Stir in coriander. Serve with rice.
Calories 440 cal
Kilojoules 1830 kJ
Total fat 7 g
Saturated fat 1 g
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