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Tropical smoothie ice blocks

  • Time to make: 15 mins, plus 4 hrs freezing
  • Serving: 8 people (makes 8)
Ratings: 4.8
Ingredients

Ingredients

  • 1 mango, peeled, chopped
    • 250g pineapple flesh, chopped
    • 1 banana
    • squeeze lemon juice
    • 300g vanilla fromage frais
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Purée mango in a blender until smooth. Add pineapple. Blend until smooth.

    2 Add banana and lemon juice. Blend.

    3 Stir in fromage frais. Mix well. Pour into containers and freeze for 4 hours.

    Variations

    Make it gluten free: Use a gluten-free fromage frais such as Frûche.

    HFG tip

    Can’t find fromage frais? Read this advice for substitute ideas.

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