Mains

Turkish peppers

Serves: 4
Time to make: 1 hr 5 mins
( Hands-on time: 20 mins )
Total cost: $ 19.00 / $ 4.75 per serve

(at time of publication)


Turkish peppers

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • For a more authentic Turkish flavour, add 2 tablespoons pine nuts while frying onions in step 1 then add 2 tablespoons currants. One tablespoon chopped fresh mint is also a great addition to the filling.
  • Substitute 6 x large (150g) capsicums or 6 x long banana capsicums for small capsicums.
  • Make it gluten free: Use gluten-free stock.

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Photographer: Carolyn Robertson
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