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Fish curry

Fish curry

This is a zesty, light curry that can be made using any firm white fish.
Serves: 2
Time to make: 35 mins

Variations

Make it vegan: Swap fish for cubed tofu and add at step 2. Use coconut yoghurt instead of dairy yoghurt.

Make it gluten free: Check curry powder is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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