Vegetable kebabs

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 4

Time to make: 10 mins

Ingredients

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8 cherry tomatoes
8 button mushrooms
1 courgettezucchiniX, cut in chunks
1 corn sweetcornXcob, sliced into 4 pieces
5 tablespoons balsamic drizzle (we used Telegraph Hill)

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Instructions

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1 Thread vegetables on skewers.

2 Brush with drizzle and cook until tender.

Variations

Make it gluten free: Use gluten-free balsamic drizzle.

Nutrition Info (per serve)

Calories 79 cal

Kilojoules 330 kJ

Protein 6 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 15 g

Sugar 9 g

Dietary fibre 2 g

Sodium 10 mg

Calcium 10 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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