

Vegetable kebabs
Ingredients
- 8 cherry tomatoes
- 8 button mushrooms
- 1 courgettezucchiniX, cut in chunks
- 1 corn sweetcornXcob, sliced into 4 pieces
- 5 tablespoons balsamic drizzle (we used Telegraph Hill)
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Instructions
1 Thread vegetables on skewers.
2 Brush with drizzle and cook until tender.
Variations
Make it gluten free: Use gluten-free balsamic drizzle.
Nutrition Info (per serve)
-
Calories 79 cal
-
Kilojoules 330 kJ
-
Protein 6 g
-
Total fat 1 g
-
Saturated fat 0 g
-
Carbohydrates 15 g
-
Sugar 9 g
-
Dietary fibre 2 g
-
Sodium 10 mg
-
Calcium 10 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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