Yakitori skewers with seasonal salad

Soy chicken skewers

1 Preheat chargrill pan or barbecue to high. Mix together sauce ingredients and set aside.

2 Mix together chicken mince, garlic, mushrooms, soy sauce, spring onion, flour, salt and white pepper. Divide mixture into 8 portions and shape each one around a skewer.

3 Lay foil on top of a chargrill or barbecue and leave mince skewers on top to cook for 5 minutes or until cooked through. Turn skewers occasionally and brush with sauce while cooking.

Corn skewers

1 Preheat chargrill pan or barbecue to high. Thread corn onto 8 skewers and chargrill or barbecue for a couple of minutes until lightly charred.

2 Butter with spread and brush with soy sauce. Cook for 1 more minute before serving.

Chicken thigh and spring onion skewers

1 Preheat chargrill pan or barbecue to high. Thread alternating chicken and spring onion onto 8 skewers (2 pieces of chicken and 2 pieces of spring onion per skewer).

2 Chargrill or barbecue for couple of minutes or until cooked through, turning occasionally. Season with white pepper and sea salt flakes. 

To serve

1 Serve 3 skewers (1 of each) per person, with a serving of seasonal salad (you'll need to make double the quantity).