Yummy miso
1 ratingsRate

Yummy miso

Serves: 4
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $6.00 / $1.50 per serve

(at time of publication)


  • You can use ordinary mushrooms instead of Asian mushrooms.
  • Out of bok choy? Cabbage or kale work well, too.
  • Not a tofu fan? For a meatier miso use leftover roasted chicken or turkey instead of tofu.
  • Not a tofu fan but want to keep it vegetarian? Use 2 cups frozen shelled edamame (soy beans).

HFG tip

Buy wakame in Asian grocery stores or health food stores.

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Photographer: Melanie Jenkins

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