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Tempeh tamarind curry

Tempeh tamarind curry

This is a zingy curry with the tang of tamarind and a little heat from ginger and chilli to pep you up. Try it with tofu or chicken in place of tempeh.
Serves: 2
Time to make: 30 mins

Variations

Make it gluten free: Check pastes, ground spices, soy sauce and tempeh are gluten free.

Make it vegan: Replace the plain yoghurt with plain coconut or soy yoghurt.

HFG tip

Find tamarind paste or puree in the Asian section of your supermarket.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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