Tempeh tamarind curry

Photographer: Bryce Carleton

First published: Oct 2019

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This is a zingy curry with the tang of tamarind and a little heat from ginger and chilli to pep you up. Try it with tofu or chicken in place of tempeh.

Serves: 2

Time to make: 30 mins

Ingredients

More weights & measures

¹/³ cup brown rice
1 tablespoon tomato paste
2 tablespoons tamarind paste
1 teaspoon curry powder
1 teaspoon ground cumin
½ teaspoon chilli powder, to taste
1 teaspoon reduced-salt soy sauce
1 tablespoon date syrup
spray oil
1 spring onion, chopped
1 clove garlic, chopped
5cm piece ginger, finely sliced
200g tempeh, sliced
2 cups broccoli florets
2 courgetteszucchini, summer squashX, sliced
2 cups baby spinach
fresh coriandercilantroX, to garnish (optional)
2 tablespoons low-fat plain yoghurt, to garnish
lemon wedges, to serve

Instructions

1 Prepare rice according to packet instructions.

2 In a small bowl, combine tomato paste, tamarind, curry powder, cumin, chilli, soy sauce and date syrup and mix well to make a paste. Set aside.

3 Spray a large pan with oil and set over a medium-high heat. Add spring onion, garlic and ginger and cook for 1 minute. Add tempeh slices and cook, turning, for 2-3 minutes, until browned. Reduce heat to medium.

4 Add spice paste and 1 cup water and cook, stirring, for 1 minute. Add broccoli and courgettes to pan and cook, stirring for 2-3 minutes, until vegetables are tender. Add spinach leaves and cook just long enough to wilt.

5 Serve curry on rice, garnished with coriander and yoghurt. Squeeze over lemon wedges.

Variations

Make it gluten free: Check pastes, ground spices, soy sauce and tempeh are gluten free.

Make it vegan: Replace the plain yoghurt with plain coconut or soy yoghurt.

HFG tip

Find tamarind paste or puree in the Asian section of your supermarket.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Nutrition Info (per serve)

Calories 477cal

Kilojoules 2000kJ

Protein 29g

Total fat 18g

–Saturated fat 4g

Carbohydrates 45g

–Sugars 11g

Dietary fibre 9g

Sodium 180mg

Calcium 250mg

Iron 7mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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