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Lifestyle and environment - Sustainability

Advice and tips for sustainable changes to protect our environment such as food and plastic waste and ethical food products.

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5 simple ways to save water (and money)

With climate change contributing to water scarcity around the world,...

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How to reduce food waste by scrapping ‘best...

Before ending up on a European supermarket shelf, an avocado...

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How to make your own broth

Not one to let anything go to waste, Jennifer Irvine...

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Milk alternatives: A guide to oat milk

Whether you’re lactose-free, vegan or just not a fan of...

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6 smart ways to use up leftover pesto

Whether you buy pesto or make your own, it's just...

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What are the benefits of a plant-based diet?

Meat-free has gone mainstream, but does that mean we should...

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A global plant-based diet may put a pause...

If the world switched from an animal-based diet to a...

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Everything you need to know about organic food

We’re often told that it’s better to buy organic food,...

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10 ways to use up leftovers

There's no need to waste food with these 10 clever...

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What are the health benefits of hemp?

As heart-friendly seeds and oil or dairy-free ‘milk’, hemp has...

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20 ways to fight food waste and save...

Did you know a whopping 300 kilos of food per...

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6 easy dishes using pantry staples

When it's hard to get to the supermarket, you're feeling...

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Takeaway containers among top ocean litter items

Cutting back on eating takeaways is not only good for...

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Better farms fight climate change more than plant-based...

Eating less meat can cut your carbon footprint, but making...

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10 ways to get back into using less...

Plastic waste has been on the increase during the COVID-19...

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How to make your own beeswax wraps

Reusable beeswax wraps are a great replacement for plastic clingfilm,...

NEWS

How to keep your drinking water safe after...

This weekend, rain is forecast to bring relief to people...

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The 13 hottest food trends coming your way...

Dietitian Juliette Kellow looks at the food products and development...
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