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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Spice up your leftover lamb with fermented red chilli paste in this speedy bowl for one.
1 Warm rice in microwave or on stovetop.
2 In a bowl, combine tahini and mirin with a tablespoon of hot water to make a dressing. Add carrot and place in a serving bowl.
3 In a small bowl, mix gochujang with a little hot water to make a sauce consistency. Set aside.
4 Add rice and all other ingredients to serving bowl. Spoon gochujang sauce over lamb. Garnish with pumpkin seeds, if using.
Gochujang paste is a fermented red chilli paste from Korea. Find it in the international aisle of the supermarket or in Asian food stores.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 494 cal
Kilojoules 2065 kJ
Total fat 24 g
Saturated fat 8.2 g
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