e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a large non-stick wok over a high heat. Spray with oil. Add onion and chilli and stir-fry for 2 minutes, or until golden.
2 Add pork mince to wok. Stir-fry for 3–4 minutes, or until browned and cooked through.
3 Add fish sauce, lime juice and sugar to wok. Toss for 1–2 more minutes, or until well combined. Remove from heat and stir through bean sprouts and mint.
4 To serve, place a little rice in each lettuce leaf. Top with pork mixture and garnish with extra mint.
Calories 406 cal
Kilojoules 1700 kJ
Total fat 10 g
Saturated fat 3 g
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