e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta following packet directions and add peas for last 4 minutes of pasta cooking time. Drain. Set aside.
2 Add asparagus, tomatoes and basil. Stir well and heat through in a heavy-based pan for 2-3 minutes. Remove from heat and scatter with feta. Garnish with extra basil, if desired.
Calories 538 cal
Kilojoules 2250 kJ
Total fat 10 g
Saturated fat 6 g
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