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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You'll get all the taste of a good fruit crumble in these bite-sized apple and blackberry cake squares. Plus, they're gluten free!
1 Heat the oven to 180°C/fan 160°C/gas 4. Line a 20cm square baking tin with baking paper.
2 In a large bowl, whisk together all the ingredients (except the apples, blackberries and icing sugar) until well combined. Fold through the fruit.
3 Transfer the mixture to the prepared tin and bake for 35–40 min until well risen and golden. Remove from the oven and cool in the tin for 15 min, then transfer to a wire rack to cool completely.
4 Cut the bake into 16 equal squares and dust with the icing sugar before serving.
Calories 114 cal
Kilojoules 477 kJ
Total fat 3.4 g
Saturated fat 0.8 g
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