e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook spaghetti following packet directions until al dente. Add courgette, broccoli and asparagus in the last 2 minutes of cooking. Drain, then return to the saucepan.
2 In a bowl, combine tomatoes, garlic, olive oil and balsamic vinegar.
3 Add tomato mixture and basil to pasta and vegetables. Season with pepper. Divide among bowls. Serve with crumbled ricotta.
Calories 349 cal
Kilojoules 1460 kJ
Total fat 7 g
Saturated fat 2 g
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