Prawn tacos with charred corn, cabbage and avocado

Instructions

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1 Combine the prawns, garlic and half of the chilli in a bowl. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Cook prawns, in batches, for 2 minutes each side, or until changed in colour. Transfer prawns to a plate.

2 Add the corn to pan and cook for 3 minutes, or until browned. Remove from heat. Combine the charred corn, cabbage, carrot, spring onions, radish, oil and half of the lime juice in a large bowl. Season with cracked black pepper.

3 Mash the avocado in a small bowl. Add the remaining lime juice and season to taste.

4 Spread tortillas with mashed avocado. Top with the cabbage salad, the coriander leaves and prawns. Sprinkle with remaining chilli. Serve the prawn tacos with lime wedges.