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Pasta with chicken, broccolini, roasted capsicum, lemon and feta

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 320g short pasta such as penne
    • spray oil
    • 2 bunches broccolini, trimmed, cut in long florets
    • 300g skinless chicken breast fillets, thinly sliced
    • 2 red capsicums, roasted, peeled, thinly sliced
    • 1 lemon, 2 teaspoons zest and 1 tablespoon juice
    • 75g feta cheese, crumbled
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta following packet directions, adding broccolini in the last 2 minutes of cooking time. Drain well.

    2 Meanwhile, spray a large frying pan with oil and place over a high heat. Cook chicken, stirring occasionally, for 5 minutes, or until golden. Add capsicum and lemon zest. Cook, stirring, for 2 minutes.

    3 Add pasta, broccolini, lemon juice and feta to pan. Toss to combine and season with black pepper before serving.

    Variations

    Make it gluten free: Use gluten-free pasta.

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