e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook asparagus and peas in a large saucepan of boiling water until just tender. Drain well.
2 Cook rice following packet directions. Place rice, cooked vegetables, salmon and baby spinach in a large bowl.
3 Place lemon zest, lemon juice, oil and a pinch of sugar in a small bowl and whisk to combine. Add to warm rice and gently toss to combine. Season with freshly ground black pepper. Serve.
Calories 445 cal
Kilojoules 1860 kJ
Total fat 13 g
Saturated fat 3 g
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