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Lamb burgers

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 400g lamb mince
  • 2 Weet-Bix, crushed
  • 1 courgette, trimmed, grated
  • 1 small carrot, trimmed, grated
  • 2 tablespoons finely chopped fresh chives
  • 1 egg
  • ½ teaspoon olive oil
  • 1 Turkish pide bread
  • 2 cups salad greens
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 150ºC. Line a tray with baking paper. Combine mince, Weet-Bix, courgette, carrot, chives and egg in a large bowl. Shape mixture into 4 large patties.

    2 Heat oil in a non-stick frying pan over a medium-high heat. Cook patties in batches for 3-4 minutes each side, or until browned.

    3 Arrange patties on tray. Bake for 5-8 minutes, or until cooked through. Assemble with pide and salad or serve as rissoles.

    Variations

    Make it gluten free: Use Weet-Bix Gluten Free, or try Orgran or Healtheries cereal.

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